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discovered that pork achieves its best flavor when aged for 3 days at temperatures below 3℃ Celsius, and at %80~85 humidity. We consistently maintain this precise aging process using advanced low-temperature aging refrigerators.
We exclusively handle the highest quality pork to guarantee superior standards for our customers. Our premium pork is sourced from Becampbell, one of Australia’s most reputable pig farms, with over 50 years of experience. This unwavering commitment to quality ensures that every piece of our pork delivers exceptional taste and freshness.
Succulent layers of meat and fat, expertly cut for the perfect balance of flavor and texture. Our pork belly is known for its rich taste and melt-in-your-mouth tenderness.
A delicacy prized for its exceptional marbling and buttery texture. This cut offers a unique blend of lean meat and fat, resulting in an unforgettable dining experience.
Lean and tender, our pork loin is the epitome of refined taste. Enjoy its subtle flavor and delicate texture, perfect for those who appreciate a lighter option.
Celebrated for its ideal fat-to-meat ratio, our pork neck delivers a satisfying chew and depth of flavor. It's a favorite among connoisseurs for its juicy and tender qualities.
Galbi Soy/Gochujang Spicy
Seafood Stew Scampi, Blue Swimmer Crab, Neck Clam, Baby Octopus)
Pork Mushroom Silken tofu Doenjang soup Serve with 200g of sliced pork
Pork Kimchi Stew Serve with 200g of sliced pork
Ttukbaegi Seafood Doenjang-jjigae
Ttukbaegi Pork Kimchi-jjigae
흰쌀밥White Rice 보리밥Barley Rice
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